Quality Control

The Company has highly qualified and experienced poultry experts including nutritionists and veterinarians. Since feed and nutrition are important factors, the team of experts constantly aims at devising feed formulation for a healthy feed conversion ratio (FCR). The team assures that the farmers will get quality output and provides support through innovative and practical solutions based on scientific poultry management. We have fully equipped Poultry Disease Diagnostic Laboratory as well as Analytical &Quality Control Laboratory for Feed at Dankuni. We conduct following tests at our laboratory

Poultry disease diagnostic

• Maintaining the hygiene status of the farms, hatcheries & factories;
• Water Testing;
• Isolation and identification of the various organisms;

Analytical and quality control laboratory for feed

• Physical aspects of raw-materials (viz., colour, odour, texture, lump etc.)
• Nutritional aspects of the raw-materials (viz., moisture, crude fat, crude protein, crude fibre, FFA, salt, calcium, phosphorus, peroxide value, rancidity, leather meal test etc.;
• Physical aspects of finished feed (viz., colour, odour, texture, solubility, lump etc.)
• Nutritional aspects of finished feed ((viz., moisture, crude fat, crude protein, crude fibre, total ash, salt, calcium, total phosphorus etc.)
• Microbiological tests for raw materials & finished feed ( viz., Total Bacterial count, Coliform count, E.Coli count, Fungal count, Clostridium Perfringens, Salmonella, Staphylococcus Aureus etc.